A new ultrasensitive test for peanut allergies

- A short, 16-slide presentation on the topic of immunologically-mediated food allergies, both IgE and call mediated types. Covers the epidemiology, aetiology, pathophysiology, presentation, his...

- When originally learning about the immune system I struggled to understand how the different components developed individually and worked together. I realised that a flowchart would be an excellent...

-   Allergy – Inappropriate immune response to normally harmless allergen. Allergen – Foreign particles which produce an IgE-mediated hypersensitivity reaction in sensitive individuals.

- A boy with no previous allergies suddenly found himself allergic to nuts and fish after receiving a blood transfusion for a medical condition.

- With more than 17 million of Europeans suffering from allergies1, food allergy is one of the most common allergic diseases.

- In eosinophilic esophagitis, new targets emerge for potential treatmentsScientists have identified four new genes associated with the severe food allergy eosinophilic...

- Food allergies are on the rise in the U.S. and other developed countries. In patients, food allergies appear as a variety of symptoms, ranging from mild skin inflammation to severe...